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Before you jump to Potato wedges recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that the body requires a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Still, are you aware that there are several foods that have been discovered to help you improve the health of your heart? Keep reading to find out which foods are beneficial for your heart.
Fish is perhaps the healthiest food you can ingest. You’re probably already aware of this because your health care provider has advised you to ingest some fish twice or thrice every week. This is especially true for individuals who suffer from heart problems or are worrying that their hearts are not in good shape. Know that fish is loaded with Omega 3’s which are what allows your body to break down bad cholesterol. Try including fish in at least two of your meals per week.
There are tons of foods that you can eat that will be beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are particularly good, however, for improving your heart health. Try to start incorporating these heart-healthy in your diet daily. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to potato wedges recipe. To cook potato wedges you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- You need 1/2 kg potato
- Provide Salt as req
- Provide 4 tbsp Ketchup
- Get 4 tbsp Mayonnaise
- Take Oil for frying
- Prepare 1/4 cup Mozrella cheese
- Get 1/4 cup cheddar cheese
- Prepare tbsp Cornflour
- Prepare 4 tbsp Maida
- Take 2 tbsp Chicken powder
- Get 2 tbsp Chaat masala
- Use 1/4 cup Chopped spring onion
Instructions to make Potato wedges:
- First ready your wok in which you have to fry your wedges.
- Cut cubes of potatoes very small in size. And boil them in water by adding salt until full boiled.
- Now strain boiled potatoes in strainer and keep aside until all water dry.
- Now add cornflour, chicken powder, maida, chaat masala over boiled potatoes. Cover potatoes very well with all of them.
- Now deep fry these wedges until they turn brown in colour and become crispy. Take them out let it cool.
- Now set these potatoes in oven proof tray and sprinkle ketchup, mayonnaise, chaat masala, chopped spring onion, shredded cheddar cheese and mozrella cheese over it and bake it for 10minutes. Serve hot and enjoy ð
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