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We hope you got benefit from reading it, now let’s go back to chicken katsu curry recipe. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chicken Katsu Curry:
- Use Chicken Katsu (Fried Chicken Cutlet)
- Prepare servings Freshly Cooked Rice
- Prepare <Fruity Curry Sauce>
- Prepare Onion
- Take Carrot
- Prepare Garlic
- You need small piece Ginger
- Take Oil
- Get & 1/2 tablespoons Curry Powder
- Take Plain Flour
- Use Chicken Stock
- Take Mango Chutney
- Prepare Salt & Pepper
- You need *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Steps to make Chicken Katsu Curry:
- Finely chop up Onion, Carrot, Garlic and Ginger.
- Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
- Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
- *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
- Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.
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