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We hope you got benefit from reading it, now let’s go back to fish curry masala recipe. To cook fish curry masala you need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry masala:
- Prepare 1 kg fish surmai
- Provide 5 onions grind into paste
- Use 2 tbsp ginger garlic paste
- Use 1 tbsp red chilli powder
- Use 1 tbsp coriander powder
- Get 1/2 tsp turmeric powder
- Provide 3 green chilli paste
- Take as per taste salt
- Take 4 tomatoes paste
- Provide 1 cup oil
- Take 1 tsp cumin seeds
- Provide 1/2 tsp mustard seeds
- You need 1/2 tsp fenugreek seeds
- Use 1 tbsp dry fenugreek leaves
- You need 3 dry red chillies
- Get some curry leaves
- Take Some chopped coriander leaves
- Provide 1 cup curd
- Prepare 1 cup coconut milk
Instructions to make Fish curry masala:
- Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it.
- Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well.
- Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame.
- Ready to serve with paratha and boiled rice.
- Enjoy with your family.
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