Here's how Chilled Kabocha Squash Soup will help you in weight reduction
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Before you jump to Chilled Kabocha Squash Soup recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to chilled kabocha squash soup recipe. You can cook chilled kabocha squash soup using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chilled Kabocha Squash Soup:
- Take 1/4 Kabocha squash
- Get 200 ml ☆Water
- Prepare 1 ☆Soup stock cube
- Prepare 1 pat ☆Butter
- Take 300 ml ★Milk
- Prepare 1/3 tsp ★Salt
- Use 1 dash ★Pepper
- Get 1 Parsley etc.
Steps to make Chilled Kabocha Squash Soup:
- Peel the kabocha with a knife. Chop into 2-3 cm cubes.
- Add the kabocha and ☆ ingredients to a pan and bring to a boil.
- Turn off the heat when the kabocha is soft.
- Add the kabocha and the ★ ingredients to a blender and blend until smooth. Add salt to taste.
- Chill the soup in the refrigerator and it's done.
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