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The ingredients needed to prepare Homemade vegan Thai green curry paste:
- You need 40 g bird eye green chilli
- Use 15 g big red chilli
- Use 20 g garlic
- Take 40 g shallots
- Get 2 tsp coriander roots (finely chopped)
- Provide 2 tsp Galangal (finely sliced)
- You need 2 tsp lemon grass (finely sliced)
- Take 1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest
- Use 1 tsp ground white pepper
- Prepare 1 tbsp coriander seeds
- Provide 1 tsp ground cumin
- Prepare 1 tsp shrimp paste (use miso paste for vegetarian/vegan)
Steps to make Homemade vegan Thai green curry paste:
- Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste.
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