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roasted tomato soup
roasted tomato soup

Before you jump to roasted tomato soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Beans, believe it or not, are really good for your heart. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be ingesting. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you must do. Fortunately, beans are super tasty and you never know…you might not even miss consuming real chicken or beef.

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We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. You can cook roasted tomato soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make roasted tomato soup:
  1. Prepare 6 cup (3pints ) cherry tomatoes
  2. You need 3 tbsp olive oil divided
  3. Use 1 tsp salt
  4. Use 1/2 tsp pepper
  5. Provide 2 tbsp unsalted butter
  6. You need 2 garlic cloves minced
  7. You need 1 cup chopped onion
  8. Provide 1 (28-ounce) can diced tomatoes
  9. You need 4 cup chicken broth
  10. Use 1/2 tsp thyme
  11. You need 1 cup whipping cream
Steps to make roasted tomato soup:
  1. heat oven at 400°, on a baking sheet, combine the cherry tomatoes, 2 teaspoons oil, and the salt and pepper.toss the ingredients to coat the tomatoes evenly and spread them in single layer.
  2. roast the tomatoes untill they are shriveled with brown spots, about 35 to 45 minutes
  3. in a large pot, heat the butter and the remaining oil over medium heat. add garlic and onion and saute untill softened, about 6 minutes.
  4. add can tomatoes with the juice, the broth, thyme, and roasted tomatoes, including any liquid from baking sheet. bring to a boil, then reduce the heat and simmer, partially covered, for 40 minutes.
  5. using a food processor or blinder, puree the soup untill its smooth,
  6. retrun it to the pot and stir in the cream.
  7. without letting the soup boil, warm it over medium heat, stirring often, untill steaming
  8. serve the soup garnished with grilled-cheese croutons, if u like
  9. i have a recipe for the grilled-cheese croutons.

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