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We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. You can cook roasted tomato soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make roasted tomato soup:
- Prepare 6 cup (3pints ) cherry tomatoes
- You need 3 tbsp olive oil divided
- Use 1 tsp salt
- Use 1/2 tsp pepper
- Provide 2 tbsp unsalted butter
- You need 2 garlic cloves minced
- You need 1 cup chopped onion
- Provide 1 (28-ounce) can diced tomatoes
- You need 4 cup chicken broth
- Use 1/2 tsp thyme
- You need 1 cup whipping cream
Steps to make roasted tomato soup:
- heat oven at 400°, on a baking sheet, combine the cherry tomatoes, 2 teaspoons oil, and the salt and pepper.toss the ingredients to coat the tomatoes evenly and spread them in single layer.
- roast the tomatoes untill they are shriveled with brown spots, about 35 to 45 minutes
- in a large pot, heat the butter and the remaining oil over medium heat. add garlic and onion and saute untill softened, about 6 minutes.
- add can tomatoes with the juice, the broth, thyme, and roasted tomatoes, including any liquid from baking sheet. bring to a boil, then reduce the heat and simmer, partially covered, for 40 minutes.
- using a food processor or blinder, puree the soup untill its smooth,
- retrun it to the pot and stir in the cream.
- without letting the soup boil, warm it over medium heat, stirring often, untill steaming
- serve the soup garnished with grilled-cheese croutons, if u like
- i have a recipe for the grilled-cheese croutons.
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