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The ingredients needed to prepare Easy Kabocha Soup in a Blender:
- Provide 1/8 Kabocha squash
- Provide 1/2 Onion
- Get 400 ml Milk
- Take 1 Soup stock cube
- Take 1 small amount Salt and pepper
Steps to make Easy Kabocha Soup in a Blender:
- Cut the kabocha squash into 3 cm pieces. Finely chop the onion.
- Place the kabocha squash and onions on a plate. Cover with plastic wrap and microwave for 5 minutes.
- Put all the ingredients in a blender and purée for 1 minute.
- Strain the soup to remove the kabocha skin and onion roots.
- Discard the skin and roots. Transfer the soup to a pot and heat for 1-2 minutes. Season with salt and pepper, and it's ready to serve.
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