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We hope you got insight from reading it, now let’s go back to japanese dry curry recipe. To cook japanese dry curry you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Japanese Dry Curry:
- Use 300 g minced beef
- You need 2 red onions
- Use 1 carrot
- Take 1 hohos (green bell peppers)
- You need 2 tomatos
- You need 1/2 cup green beans (boiled)
- Provide 2 clove garlic
- Provide 1 clove ginger
- Take 1 and half tablespoon vegetable oil
- Take 1 teaspoon cumin seed
- You need 3-4 tablespoon curry powder
- Get 1 teaspoon soy sauce
- Use 1 tablespoon tomato ketchup
- Take 1 teaspoon honey
- Provide salt
Steps to make Japanese Dry Curry:
- Mince all vegetables
- Heat oil in a frying pan and fry cumin seed, garlic and ginger on law heat.
- Add onion and fry it until turns transparent.
- Add minced beef and saute for 5 mins while mixing well.
- Add minced tomato, carrot, and boiled green beans. Let them cook until your water reduce.
- Add curry powder and green pepper, and saute until the water disappear.
- Add soy sauce, tomato ketchup and honey. Mix well. Add salt as much as it r
- Serve it over white rice and enjoy with salad!
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