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Potato, Leek & Kale Soup
Potato, Leek & Kale Soup

Before you jump to Potato, Leek & Kale Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

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We hope you got insight from reading it, now let’s go back to potato, leek & kale soup recipe. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Potato, Leek & Kale Soup:
  1. Prepare 3 x Large potatoes (around 500g), peeled and cubed
  2. Provide 1 x Tbsp olive oil
  3. Provide 15 g Butter
  4. Get 5 x Leeks (around 500g), washed and sliced into half moons
  5. Get 2 x Garlic cloves, sliced
  6. Get 1 1/2 L Vegetable stock
  7. Prepare 200 g Kale
  8. Provide 2 x Tbsp crème fraîche
Instructions to make Potato, Leek & Kale Soup:
  1. Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
  2. Stir in the crème fraîche, then blitz with a hand blender and season to taste.

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