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We hope you got insight from reading it, now let’s go back to curry potatoes porridge recipe. You can have curry potatoes porridge using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Curry Potatoes porridge:
- Use 10-12 Irish potatoes
- Prepare 500 g Chicken breast
- Take 3 medium Carrots
- Provide 3/4 cup Green peas
- Take 3 Green bell pepper
- You need 3 Red bell pepper
- Prepare 3 cloves garlic minced
- Take 1 small ginger, mashed
- Use 1 teaspoon tumeric
- Get 1 teaspoon Curry powder
- You need 2 Tablespoons ground crafish
- Use 2 seasoning cubes
- You need 1 medium onion
Steps to make Curry Potatoes porridge:
- Season and boil the chicken till it's done. Then set chicken aside. Pour the raw potatoes into the chicken stock, add onions and crayfish and set to cook. When it starts to boil add Tumeric cury + Curry powder and stir with a wooden spoon. Then leave to cook.
- In a frying pan, heat up about 12tablespoons of vegetable oil,add onions+garlic + ginger + vegetables + seasoning cubes. Store and allow to cook n a very least heat. Pour in the chicken an leave to cook for five minutes.
- Go BK to potatoes and check if it done, if yes, pour fried veggies and stir well. Taste for salt or pepper.
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