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We hope you got insight from reading it, now let’s go back to baked vadapav recipe. To make baked vadapav you only need 41 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Baked vadapav:
- Take Ingredients for bread
- Prepare milk
- Get sugar
- Use dry Yeast
- Get maida
- Get salt
- Prepare Ingredients for Vada mixture
- Provide boiled potatoes
- Take oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
- You need step
- Get warm milk
- You need sugar
- Take dry yeast and mix it..keep it of 15mins
- Provide step
- Provide in a bowl take
- Get Maida (if not that you can also use wheat flour)
- Prepare salt mix it
- Take add the yeast mixture to this..mix it well
- Provide if needed add more milk and mix
- Take keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
- Take For making vada mixture
- Provide In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
- Use boiled potatoes..mash it well and add it to the frying pan
- Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
- Take Step 3 (After 1hour)
- Take Check the dough..and add some flour to it and mix it
- Take Then add some oil and mix it again
- Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
- Take once it starts coming together add a little oil amd knead again
- Use Roll out the Dough into a thin loaf and cut equally size of yhe dough
- Use Roll each portion into a ball
- Get Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
- Prepare Put then into a cake tin which is greased
- Get Similarly prepare the other balls
- Get Cover the tin and Keep it for 30 to 45 mins
- Take Step
- Prepare Apply a little milk on the dough for Browning for the bread
- Take Pre-heat the oven on 200 degree for 10mins
- Take Now bake it on 220 degree for 15-20 mins
- Use After it's done..brush a little butter on it amd then de-mould it m separate the sections
- Take And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:
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