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Baked vadapav
Baked vadapav

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We hope you got insight from reading it, now let’s go back to baked vadapav recipe. To make baked vadapav you only need 41 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Baked vadapav:
  1. Take Ingredients for bread
  2. Prepare milk
  3. Get sugar
  4. Use dry Yeast
  5. Get maida
  6. Get salt
  7. Prepare Ingredients for Vada mixture
  8. Provide boiled potatoes
  9. Take oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
  10. You need step
  11. Get warm milk
  12. You need sugar
  13. Take dry yeast and mix it..keep it of 15mins
  14. Provide step
  15. Provide in a bowl take
  16. Get Maida (if not that you can also use wheat flour)
  17. Prepare salt mix it
  18. Take add the yeast mixture to this..mix it well
  19. Provide if needed add more milk and mix
  20. Take keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
  21. Take For making vada mixture
  22. Provide In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
  23. Use boiled potatoes..mash it well and add it to the frying pan
  24. Prepare Add some grated ginger, salt to taste and finely chopped coriander and mix
  25. Take Step 3 (After 1hour)
  26. Take Check the dough..and add some flour to it and mix it
  27. Take Then add some oil and mix it again
  28. Take On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
  29. Take once it starts coming together add a little oil amd knead again
  30. Use Roll out the Dough into a thin loaf and cut equally size of yhe dough
  31. Use Roll each portion into a ball
  32. Get Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
  33. Prepare Put then into a cake tin which is greased
  34. Get Similarly prepare the other balls
  35. Get Cover the tin and Keep it for 30 to 45 mins
  36. Take Step
  37. Prepare Apply a little milk on the dough for Browning for the bread
  38. Take Pre-heat the oven on 200 degree for 10mins
  39. Take Now bake it on 220 degree for 15-20 mins
  40. Use After it's done..brush a little butter on it amd then de-mould it m separate the sections
  41. Take And it's ready to eat #foodalleyind
Instructions to make Baked vadapav:

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