This is how Malai Kofta Curry will help you in weight reduction
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Before you jump to Malai Kofta Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. You can have malai kofta curry using 33 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Malai Kofta Curry:
- Take For kofta -
- Use 1 cup paneer (mashed)
- Use 1 cup boiled potato
- Use 1 green chilli finely chopped
- Prepare few coriander leaves chopped
- Provide salt as per taste
- Use 1/4 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1/8 tsp garam masala powder
- Prepare 2 tbsp cornflour
- Use few cashews and raisins
- Take oil for frying
- Prepare For gravy -
- Get 2 tbsp oil
- Get 2 tbsp butter
- Take 1/2 tsp cumin seeds
- You need 1 bay leaf
- Provide 2 green cardamom
- Take 2-3 cloves
- Take 3-4 black pepper corn
- Use 1 medium sized onion
- Get 7-8 garlic cloves
- Use 1/2 inch ginger
- Prepare 1 green chilli
- You need 2 tomatoes
- You need 5-7 cashews
- Prepare 1 tsp kasuri methi
- Take 2 tbsp fresh malai / cream
- Provide 1/4 tsp turmeric powder
- Provide 1/2 tsp kashmiri red chilli powder
- Take 1 tsp coriander powder
- You need to taste salt
- You need some fresh coriander
Instructions to make Malai Kofta Curry:
- First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
- Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
- Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
- Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
- Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
- Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
- Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.
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