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Chicken Tomato Cream Pasta
Chicken Tomato Cream Pasta

Before you jump to Chicken Tomato Cream Pasta recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken tomato cream pasta recipe. You can cook chicken tomato cream pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Tomato Cream Pasta:
  1. Provide 200 grams Pasta
  2. Prepare 200 grams Canned tomatoes
  3. You need 200 ml Heavy cream or:
  4. Get 150 ml heavy cream +50 ml milk Cream diluted with a little milk
  5. Get 2 tbsp White wine
  6. You need 1 thigh Chicken thigh meat
  7. Prepare 2 slice Bacon
  8. Prepare 2 clove Garlic
  9. Use 1 cube Soup stock cube
  10. Take 1 dash Salt and pepper
  11. Get 1 Coarsely ground black pepper
  12. Prepare 1 1/2 tsp Soy sauce
  13. Take 2 tbsp Olive oil
  14. Get 10 grams Butter
Instructions to make Chicken Tomato Cream Pasta:
  1. Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
  2. Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
  3. Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
  4. Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
  5. When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
  6. Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
  7. Close-up photo of the finished dish.

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