So you might be making ready Caldo Verde (kale soup) recipes for your loved ones however this tips may be helpful.
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Caldo Verde (kale soup)
Caldo Verde (kale soup)

Before you jump to Caldo Verde (kale soup) recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to caldo verde (kale soup) recipe. You can cook caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Caldo Verde (kale soup):
  1. Get 1 bay leaf
  2. Take 1 stock cube
  3. Take 4 tbsp olive oil
  4. You need 2 liter water
  5. Take 1/2 tsp salt
  6. Prepare 3 garlic cloves (finely chopped)
  7. Use 50 grams chorizo (sliced)
  8. Take 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
  9. Provide 500 grams of kale or any other dark cabbage (finely sliced)
Steps to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

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