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We hope you got benefit from reading it, now let’s go back to bombay potatoes recipe. You can cook bombay potatoes using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Bombay Potatoes:
- Get 500 gms potatoes , halved
- Provide 2 onions medium chopped
- Take 1 tsp turmeric powder
- Provide 6 curry leaves
- Provide 1 red chilli dried
- Use 1 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Take 1/2 tsp fennel seeds
- Take 1/4 tsp asafoetida
- Use coriander Freshly chopped
- Take 1/2 lemon Juice of
- Use to taste Salt
- Use 4 tbsps oil
Instructions to make Bombay Potatoes:
- Begin by boiling the potatoes in a saucepan. Add 1/2 tsp of turmeric and some salt and let it boil until it is tender. Drain and set aside.
- In another pan, add the curry leaves, dried red chilli to some oil and cook (stirring frequently) until the chilli starts to blacken.
- Next add the onions and saute.
- To the pot add the rest of the spices: 1/2 tsp turmeric, mustard seeds, cumin seeds, fennel seeds, asafoetida. Cook until the onions have softened.
- Add the cooked potatoes and the chopped coriander. Give it all a good mix and let it cook on low for about 7-10mins.
- Final step is to add the lemon juice. Serve immediately.
- Pair this with some meat and you will have a lovely combo or you can serve it as a veggie combination.
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