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We hope you got insight from reading it, now let’s go back to kale and chorizo soup recipe. To make kale and chorizo soup you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Kale and chorizo soup:
- Get 1 onion, chopped
- Get 2 tbsp olive oil, extra virgin
- Use 2 clove garlic
- Take 50 grams cubed chorizo
- Take 5 new potatoes cubed
- Use 700 ml chicken stock
- Use 150 grams kale finely shredded
- Provide Salt and pepper to season if wanted
Instructions to make Kale and chorizo soup:
- Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
- Add chopped garlic and chorizo in cubes and sautee for 2 minutes
- Add the cubed potatoes and cook for further 3 minutes
- Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
- Mash a bit the potatoes
- Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
- Stir and serve
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