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The ingredients needed to cook Kale and Spring Onion Soup:
- Prepare 1 onion, chopped
- Use 3 potatoes, chopped
- Prepare 1 chicken stock cube
- Use as needed water
- Prepare To taste salt
- Provide 4 tbsp olive oil, extra virgin
- Use 1 bag kale, use alternative if preferred
- You need 8 spring onions, chopped
- Use 1 tbsp tomato paste
Steps to make Kale and Spring Onion Soup:
- In a pot add, the potatoes, paste, onion, stock cube and water (approximately 2-4 cups of water), olive oil and salt and bring to the boil.
- When the vegetables are cooked remove from the heat and let it cool slightly.
- In a food processor or using a hand blender, reduce the vegetables to a fine cream.
- Return to the heat and add the kale and spring onions and cook until the kale and spring onion are cooked. Approximately 10-15 minutes cooking time.
- Remove from the heat add a drizzle of olive oil and let it cool.
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