Here's how White soup and pounded yam may help you in weight reduction
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Before you jump to White soup and pounded yam recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to white soup and pounded yam recipe. You can cook white soup and pounded yam using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare White soup and pounded yam:
- Take Yam (for thickener and swallow)
- Provide Assorted Offals
- Use Uziza leaf (a handful)
- Get Pepper soup spices (half teaspoon)
- Take Goat meat
- Use cube Seasoning
- Take Yellow scotnet
- You need Dry fish
- You need Stock fish
- You need Crayfish
- Take to taste Salt
Steps to make White soup and pounded yam:
- Wash meats generously with water put in a pot add onions, seasoning cubes and salt and cook till down
- Peel, wash and slice yam, put in a pot and cook till down. Pound the yam till soft and fetch handful of the pounded yam add it to the boiling pot of meat and stockfish.The remaining will be the swallow.
- Add crayfish, pepper soup spices, scent leaves and salt to taste.wash and add Uziza leaf
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