So that you may be getting ready Veg rice recipes for your family however this suggestions may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become extremely popular as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly continuously advisable by cooking experts to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking methodology may also reduce down on a number of the other dangerous effects of oil frying.


Veg rice
Veg rice

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We hope you got benefit from reading it, now let’s go back to veg rice recipe. To make veg rice you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Veg rice:
  1. You need 1.5 cup rice
  2. Use 2 Carrots medium sized
  3. Prepare 5-6 Beans
  4. Take 1/2 cup Fresh green peas
  5. Prepare 4-5 Greenchilly
  6. Take 3" Cinnamon sticks
  7. Take 1/4 tsp Jeera /cumin seeds
  8. Prepare 1/4 tsp fennel seeds
  9. Prepare 4-5 Pepper
  10. Provide 3 Cloves
  11. Prepare 3 Elaichi
  12. Use 1/2 Star anise
  13. You need 2 tsp Ginger garlic paste
  14. Take 2.25 cups Water
  15. Use 1/4 tsp Pepper powder
  16. Take 3/4 tsp Garam masala powder
  17. Prepare 2 tbsp Ghee
  18. Prepare 2 tbsp Lime juice
  19. Use Few mint leaves
  20. Provide as required coriander leaves
  21. Prepare Few curry leaves
Steps to make Veg rice:
  1. Wash and Chop all the vegetables.
  2. Wash and soak rice in water for 1/2 hour
  3. Take a pressure cooker bottom heat 2tbsp ghee and add whole spices saute till aromatic, now add onions+ green chillies and saute once the onions change their colour to pink add ginger garlic paste and saute till raw smell disappears.
  4. Add all the veggies and curry leaves too and saute for 2 mins.now add coriander and mint leaves and saute till you get a nice aroma.
  5. Now add pepper powder+garam masala powder and mix Add the soaked and drained rice and mix thoroughly then add 2.25 cups of water +1/4tsp salt+ 2tbsp lemon juice and close the lid of the pressure cooker and cook for 2 whistles and serve hot.
  6. Serve with raita and pickle.

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