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Bombay vada pav
Bombay vada pav

Before you jump to Bombay vada pav recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know how essential it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Do you know, though, that a number of specific foods are good for improving the health of your heart? If you want to know which foods to eat to improve your heart health, keep reading.

Beans–seriously–are extremely beneficial for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that simply eating beans will undo the harmful effects of eating junk foods or make your heart better by magic. What we are saying is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a superb idea. The good news is that beans are tasty–good enough that you are likely to not miss the beef or chicken.

There are a whole lot of foods that you can include in your diet that will be great for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. The foods mentioned are particularly good for the heart, however. Introduce these heart-healthy foods into your diet daily. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to bombay vada pav recipe. To cook bombay vada pav you need 16 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to cook Bombay vada pav:
  1. Prepare 10 ladi pav
  2. Use as needed Vegetable oil for frying
  3. Take 2 tbsp Butter for toasting the pavs
  4. Provide 1 cup besan
  5. Use 1/4 tsp turmeric powder
  6. Get 3 tsp salt
  7. Take 1/2 cup water
  8. Prepare 2 green chilies
  9. Use 10 curry leaves
  10. Use 4 medium potatoes
  11. Take 1/4 tsp hing (asafoetida)
  12. Prepare 3/4 tsp mustard seeds
  13. Provide 1 inch ginger
  14. You need 5-6 large garlic
  15. Use 1 tsp Lemon juice
  16. Take as needed Coriander leaves chopped
Instructions to make Bombay vada pav:
  1. Boil 2 large potatoes, about 350grams, peel and mash them with a fork in a bowl.
  2. Heat 2 to 3tbsp oil in a small kadai. Add 1/2tbsp mustard seeds and crackle them. Then add 8 to 10 curry leaves and asafetida. Stir and saute for about 5 seconds.
  3. Then in mixer grinder add 6 to 7 garlic cloves 1-2 green chilies,coriander leaves, ginger1/2 pcs then grind it…Add this mixture in a kadai..Then add 1/8 tbsp turmeric powder
  4. Stir for 2-3 minutes.
  5. Pour the mashed aloo in kadai.
  6. Add 1 to 2 tbsp chopped coriander leaves. Add salt
  7. Mix everything. Then make small to medium balls from the potato mixture. Flatten these balls a bit. Cover and keep aside.
  8. In another bowl, make a smooth batter from add 1 to 1.25 cup besan /gram flour, 1/8 tbsp turmeric powder, a pinch of asafetida, salt and 1/2 cup water. The batter should not be too thick or thin. If the batter becomes thin, add 1 or 2 tbsp of gram flour. If batter becomes thick, then add 1or 2 tbsp water.
  9. Dip the slightly flattened potato Ball in the batter and coat it evenly with the batter.
  10. Gently drop these batter coated potato balls in medium hot oil.
  11. Depending on the size of the kadai you can add more or less of the vada while frying.
  12. Deep fry these batata vada till golden.
  13. Drain them on kitchen paper towels. Make all vada this way and keep aside.
  14. When they are still hot or warm you need to serve them. Take all the chutneys and pav on your work surface. Slice the pav without breaking it into two parts and keep aside.make the vada pav with green chutney.
  15. Spread the green chutney on the sliced pav
  16. Sprinkle the dry garlic chutney this is optional
  17. Place the hot batata vada sandwiched in the bread slices.
  18. Serve vada pav you can also serve some green chillies, green chutney, ketchups and with garlic chutney

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