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We hope you got benefit from reading it, now let’s go back to roasted tomato soup recipe. You can have roasted tomato soup using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted Tomato Soup:
- Provide 5 pounds tomatoes, seeded and quartered
- You need 1/4 cup plus 2 Tbs canola oil, divided
- Provide 8 garlic cloves, minced
- Prepare 1 large onion, chopped
- Get 1-2 cups water
- Take 1 and 1/4 tsp salt, divided
- Provide 1/2 tsp crushed red pepper flakes, optional
- You need 3/4 cup heavy whipping cream
Steps to make Roasted Tomato Soup:
- In a large bowl mix the tomatoes, 1/4 cup oil and garlic, toss to coat.
- Preheat oven to 400°.
- Place tomatoes and garlic on large baking sheet.
- Bake for 15-20 minutes, stirring occasionally.
- Remove skins and transfer tomatoes & garlic to a bowl and the cooking juices to a measuring cup. (I removed the skins using tongs and a fork)
- In a pot saute the onion in the remaining oil until tender.
- Add the tomatoes, salt and pepper flakes. Go to the next step for the cooking juices.
- Take the cooking juices and add water until you have 2 cups of liquid, add to tomatoes and onions.
- Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
- In a blender, process the soup in batches until smooth.
- Return to the stove and stir in the cream, heat through.
- Best served with a warm sandwich.
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