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We hope you got benefit from reading it, now let’s go back to afang soup and pounded yam recipe. To make afang soup and pounded yam you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Afang soup and pounded yam:
- Get leaves Afang
- You need leaves Water
- Prepare Stuck fish
- Provide Dry fish
- Get Crayfish
- Take Palm oil
- Provide Yellow pepper
- Provide Onions
- Provide Assorted meat
- Prepare cubes Seasoning
- You need For the pounded yam
- Take Yam
- Use Water
Steps to make Afang soup and pounded yam:
- Wash the water leaves, drain in a colander and put aside. Pound the okazi leaves with crayfish till smooth put aside. Wash the meat thoroughly, put in a pot add water, slice onion, stuck fish and seasoning cubes cook till soft.
- Add dry fish, allow stock to almost dry then add palm oil. Add the water leaves. Add pepper and salt to taste allow to steam for 2 minutes. Bring down from heat.
- Put and slice the yam, put in a pot and allow to cook, then pound with mortar and pistol till soft.
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