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Before you jump to Green Thai Curry With Steamed Rice recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. To cook green thai curry with steamed rice you only need 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Take for paste
- Prepare 2 Tbsp Lemon Grass paste
- Provide 3 Tbsp Mint leaves
- Provide 1 Bowl Coriander Leaves
- You need 1/2 Bowl Green Capsicum (Diced)
- Get 4-5 Green Chillies
- Provide 4 Tbsp Grated Ginger
- Prepare 8-10 Garlic cloves
- You need 1 Tsp Lemon Zest
- Prepare 3 Tbsp Lemon Juice
- Get 3 Spring Onions (With Bulbs)
- You need 1 Lemon Leaf (Optional)
- Use vegetables for curry
- Prepare 1 Bowl Cauliflower
- You need 1 Bowl Carrot
- Take 1/2 Bowl French Beans
- You need 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Use 1/2 Bowl American Corn or Baby Corn
- Prepare 1/2 Bowl Zucchini (Optional)
- Take 3/4 Cup Onions
- You need 3/4 cup Tofu (Paneer can be used in place of tofu)
- Prepare for seasoning
- You need 1/2 tsp Black Pepper Powder
- You need 2 Tsp Coriander Powder
- Prepare 1 Tsp Powdered Cinnamon
- Take To taste Salt
- Provide as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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