This is how Sour Shark Fish Curry may help you in weight loss
Weight administration needs fixed efforts. In case you are someone trying to shed some further kilos then it's worthwhile to at all times be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the secret to an efficient weight loss routine. It turns into really hectic to strike that proper balance between taste and well being and subsequently, we have to find an in-between resolution the place taste meets well being.
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Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of folks are trying to live a healthier life and you are going to discover that the usage of coconut oil can help you accomplish this. Unlike other products you are able to purchase currently available this product will have a wide variety of health benefits for your body. Something else I would like to mention concerning the use of coconut oil is that it’s not only something that can be used internally or externally, it’s a thing that can be used for both. If you are wondering what a number of these benefits are you should be glad to realize that we’re going to be explaining to you in this post what some of these benefits might be.
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We hope you got insight from reading it, now let’s go back to sour shark fish curry recipe. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sour Shark Fish Curry:
- Get 10-12 shark fish pieces/or any fish
- Provide 3-4 tbsp oil
- Get 10 garlic cloves
- Use 1 inch ginger
- Use 3 tsp thick tamarind pulp
- Use to taste salt
- Provide 1 tbsp paprika powder
- Get 2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Provide 1 tsp garam masala (optional
- Get 3-4 inches dry coconut (optional)
- Use 1 glass water
Steps to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
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