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We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. To cook chicken tortilla soup you only need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken Tortilla Soup:
- Provide 2 cup Shredded Chicken
- Get 2 quart Low Sodium Chicken Broth
- Provide 15 oz Can of Tomato Sauce
- Use 15 oz Black Beans
- Get 15 oz Corn
- Prepare 1/2 cup Chopped Onions
- Prepare 1/2 cup Diced Celery
- Get 2 clove Minced Garlic
- Prepare 1/2 tsp Dried Oregano
- You need 1/2 cup Chopped Cilantro Leaves
- Take 1/4 tsp Cayenne Pepper
- Prepare 1 tbsp Ground Cumin
- Prepare 1/2 cup Chopped Carrots
- Provide 1 tbsp Chili Powder
- Get 2 tbsp Butter
- Prepare Toppings
- Take 1 cup Shredded Monterey Jack
- Take 5 Corn Tortillas
- Take 1 Sour Cream
- Get 2 Avocados
Steps to make Chicken Tortilla Soup:
- Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
- Add garlic and cilantro. Stir another minute.
- Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
- Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
- While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
- After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
- Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.
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