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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Prepare 1 white onion
- Prepare 1/2 tin coconut milk
- Provide 300 g large raw king prawns
- Take Half a bag of spinach leaves
- You need Curry sauce - blitz together
- Use 1 red onion
- Prepare 1 red or orange pepper
- Get 1 large red chilli
- Prepare 1 spring onion
- Get 1 thumbsize piece of ginger
- Prepare 2 cloves garlic
- Take 3 large fresh tomatoes
- Take Squeeze honey
- You need Splash Soy sauce
- Prepare Splash fish sauce
- Get Half the juice from a lime
- Prepare 1 tbspn size amount of lemongrass
- Take Spices
- Get 1 spoon cumin
- Prepare 1 spoon ground coriander
- You need 1 spoon turmeric
- Provide Garnish
- Provide Fresh coriander
- You need Lime wedge
- Take Poppy seeds
- You need Spring onion
- Get Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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