This is how Easy Egg Curry may help you in weight reduction
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Before you jump to Easy Egg Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to easy egg curry recipe. To make easy egg curry you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Easy Egg Curry:
- Use 4 Eggs hard boiled
- Take 2 tbsp Oil
- Get 2 Onion pureed
- Provide 2 Tomato pureed
- Provide 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red Chilli powder
- Use 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp Pepper powder
- Provide 1 tsp Garam Masala powder
- Get 1 tsp Kasuri Methi
- Prepare Few Coriander leaves chopped
- Prepare to taste Salt
- You need Water as required
Steps to make Easy Egg Curry:
- Take the boiled egg and make 3-4 cuts. Rub with egg with mixture of salt, turmeric powder, chilli powder and fry them in hot pil till slightly brown on all sides. Remove and keep aside.
- In the same oil, simmer the heat and add the onion tomato puree and saute for 2-3 mins.
- Add the masala powders, salt, mix well and saute for a min.
- Add water as required and cook the masala for few mins.
- Add the fried eggs, cover the pan and cook for about 5 mins.
- Add the Kasuri Methi rubbed in between your palms, mix well and cook for 2-3 mins.
- Add chopped coriander leaves, give a quick stir and take off the heat.
- Enjoy with steam rice, roti, chappati, dosa etc.
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