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The ingredients needed to prepare Bombay vadapaav:
- Prepare 1 packet paav
- Get Dates and tamarind chutney
- Get Garlic chutney,
- Prepare 50 gram garlic
- Take 10-12 nos. Dry red chilli
- Prepare 1 nos. Onion
- Provide to taste Salt
- Get To make vada,
- Take 500 gram boiled potatoes
- Prepare 1/4 cup fresh chilli garlic paste
- Get to taste Salt
- You need 1 spoon turmeric
- Provide 3 spoon oil
- Use 1 spoon mustard seeds
- Take 7-8 nos curry leaves
- Use Oil for deep fry
- Prepare To make besan batter
- Take 100 gram besan (chickpea flour)
- Take 50 gram rice flour
- You need 1 spoon cornflour
- Get 1 spoon red chilli powder
- Take 1 spoon turmeric powder
- Prepare to taste Salt
- Take Pinch soda bicarb
Instructions to make Bombay vadapaav:
- To make the garlic chutney, roast the garlic, red chillies and onions in a pan and grind in a mixer with a little water.
- To make the vada, smash the boiled potatoes. Now take the oil in a pan. Add mustard seeds and curry leaves. Add chili and garlic paste. Saute for 1-2 minutes. Now add turmeric and smash potatoes, add salt, mix and saute for 2-3 minutes. After it cools down, make round balls.
- To make besan batter, mix all the ingredients and add a little water and mix well. Now dip the vada in it and fry in hot oil.
- Cut the paav in the middle. Apply dates-tamarind chutney on both sides first and then garlic chutney. Put batata vada. Serve with fried green chillies and both chutneys.
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