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We hope you got insight from reading it, now let’s go back to chicken curry/gravy recipe. You can cook chicken curry/gravy using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chicken Curry/Gravy:
- Use 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
- Provide 2-3 tbsp Oil
- Take 1 cup Onion or 3 onion paste
- Prepare 2 tbsp Ginger Garlic paste/minced
- Get 1/2 cup tomato puree
- You need 1 cup hot water
- Prepare As per taste Salt
- Get 2 tbsp Coriander leaves chopped
- Prepare Spices :
- Prepare 1/2 tsp Turmeric powder
- Take 3/4 tsp red chilli powder
- Get 1/2 tsp garm masala powder
- You need 3/4 tsp coriander powder
- Prepare 1 tez patta/bay leaf
- Get 4 cloves
- Use 2 inch Cinnamon
- Use 2 inch Cinnamon
- Provide 3 green Caradmom
- Use For Taste Optional : 2-3 tbsp Curd
Instructions to make Chicken Curry/Gravy:
- Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
- Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
- Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
- Cover n cook on low flame till chicken soften n gravy turn thick.
- Served with plane rice, ghee rice, zeera rice, chapati or any nan
- Garnish with Coriandar leaves
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