So you might be making ready Low-Calorie  Pallipalayam Chicken Fry recipes for your family however this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly frequently recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot less fat. This cooking method may also cut down on some of the other dangerous results of oil frying.


Low-Calorie  Pallipalayam Chicken Fry
Low-Calorie  Pallipalayam Chicken Fry

Before you jump to Low-Calorie  Pallipalayam Chicken Fry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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There are dozens (if not more) of foods you will find that that are good for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are essentially good, though, for promoting a healthy heart. Try to start consuming these health food on a regular basis. Your heart will be much better if you do!

We hope you got insight from reading it, now let’s go back to low-calorie  pallipalayam chicken fry recipe. You can cook low-calorie  pallipalayam chicken fry using 19 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Low-Calorie  Pallipalayam Chicken Fry:
  1. Prepare 500 grams chicken (curry cut)
  2. Prepare 1 tsp ginger garlic paste
  3. You need 1 tsp lemon juice
  4. Provide 150 grams shallot, sliced
  5. Use 1 tsp cumin seeds
  6. Use 6 garlic cloves chopped
  7. Take 1/2 inch ginger chopped
  8. Use 2 tablespoon coconut oil
  9. Take 6 dried red chilies, cut in 3 pieces
  10. Prepare 1/2 tsp turmeric
  11. Prepare 1 tsp red chilli powder
  12. Get 1 tsp garam masala
  13. Use 1 tsp coriander powder
  14. Use 1/4 tsp pepper powder
  15. Take 5 sprigs curry leaves
  16. You need 1 teaspoon salt
  17. You need 1/4 cup dry grated coconut
  18. You need 1 tbsp sesame seeds, roasted
  19. You need 2 tbsp coriander leaves, chopped
Steps to make Low-Calorie  Pallipalayam Chicken Fry:
  1. Marinate the chicken with ginger garlic paste, lemon juice and half of the salt, turmeric and red chilli powder for an hour.
  2. Heat oil in a pan and add in the cumin seeds and curry leaves.
  3. Once they splutter add dried red chilies, ginger and garlic and fry for a min.
  4. Add in the shallots and fry till they turn soft and translucent.
  5. Add the coconut and fry till it starts to change the colour to light brown.
  6. Add the spices and salt and fry until it starts to stick at the bottom of the pan.
  7. Add in the chicken and fry for 5 mins or till the oil starts separating. - Cover the pan and cook on low flame in it's own juices till it's done.
  8. Keep mixing the chicken in regular intervals to avoid sticking and burning. - Once the chicken is cooked to uncover the pan, add the sesame seeds and fry for a min on high flame to get a crispy texture.
  9. Switch off the flame, add coriander leaves. Give a mix and serve hot.

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