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Before you jump to Paneer In Mushroom Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that you need to have a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and work out on a regular basis. Do you know, though, that there are several foods that can help your heart be healthy? In this article, you will learn which foods are beneficial for your heart.
Believe it or not, beans are so great for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that just consuming beans will undo the damaging effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you have do. Fortunately, beans are super tasty and who knows…you might not even moss eating real chicken or beef.
There are plenty of foods that you can consume that are great for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially great for the heart, however. Try to start consuming these health food each day. Your heart will be much healthier if you do!
We hope you got insight from reading it, now let’s go back to paneer in mushroom curry recipe. To make paneer in mushroom curry you only need 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Paneer In Mushroom Curry:
- You need oil
- Prepare ghee clarified butter
- You need cumin seed jeera
- Take garlic cloves
- Prepare green chilli
- You need ginger paste
- Prepare onion slices (each leaf removed and sliced)
- Take green capsicum chopped
- Provide red capsicum chopped. I had some yellow bell pepper left and so I have used it
- Use paneer cut into cube
- Take mixed vegetables I have used sweet corn and baby corn
- Get mushroom sauce
- Provide garam masala
- Provide red chilli powder
- Provide coriander cumin powder dhania jeera powder
- Take kitchen king masala
- Prepare kasuri methi
- Use sugar
- Get cashew nut powder
- Get mushroom sliced
- Prepare salt as per taste
- Prepare water or as needed to adjust the consistency of the gravy
- You need coriander washed and chopped for garnishing
Steps to make Paneer In Mushroom Curry:
- Heat oil and ghee in a pan. (I forgot to add ghee and so have added later in the next step). Add cumin seeds and let it crackle. Add chopped garlic, green chilli (you can also use crush chilli to make it spicy), ginger paste. Saute all on medium heat.
- Add onions and red and green bell pepper, baby corn, sweet corn. Saute till everything softens. Add spices - coriander cumin powder, garam masala, red chilli powder and kitchen king masala). Mix well and saute for a minute. Add kasuri methi. (You can also use fresh methi leaves if you have).
- Add chopped paneer. Mix well and saute for couple of minutes. Add the mushroom sauce and water and mix well.
- Add chopped mushroom. Mix well and cook till mushroom soften. Add cashew nut powder, sugar and salt. Mix well.
- Simmer the curry on medium heat for 5-7 minutes. The oil will float on top. The paneer in mushroom curry is ready to serve.
- Remove paneer in mushroom curry in a serving bowl. Garnish with coriander and serve with tandoori naan, roti or paratha.
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