Here is how Hyderabadi Sire ka Salan/Goat Head Curry can assist you in weight reduction
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Before you jump to Hyderabadi Sire ka Salan/Goat Head Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already know that the body needs a heart that is strong and healthy. Think about it: if your heart isn’t fit then the rest of you won’t be either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are some foods that can help your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, keep reading.
Beans, unbelievably, are really good for your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are so healthy for you. This does not mean, though, that simply ingesting beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you must do. Thankfully, beans are delicious and you never know, you might prefer them to your burgers and chicken.
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We hope you got benefit from reading it, now let’s go back to hyderabadi sire ka salan/goat head curry recipe. To make hyderabadi sire ka salan/goat head curry you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Hyderabadi Sire ka Salan/Goat Head Curry:
- You need 1 Goat Head
- Take 1 tsp Salt
- Use 1 tbsp Ginger garlic paste
- Take 1 tbsp Red chilli powder
- Provide 1/4 tsp Turmeric powder
- Use 1 tsp Cumin powder roasted
- Use 2 Green Chillies slit
- You need 1/2 tsp Garam Masala
- Provide 1/2 tsp Meat Masala (optional)
- Provide 1 small bunch Coriander Leaves finely chopped
- Provide 1 tbsp Oil
- Provide 2-3 Onions thinly sliced and fried
- Get 1 "Cinnamon stick
- Take 1/2 tsp Caraway Seeds
Steps to make Hyderabadi Sire ka Salan/Goat Head Curry:
- First of all, the most important thing is to clean the parts of the head very carefully. Rinse under running water thoroughly to remove any grime or dirt. Be careful about that. The bones are really hard and you might end up hurting your hands. Keep that aside.
- Heat a tablespoon of Oil in a Pressure Cooker. Add Cinnamon stick and the Caraway Seeds. Fry for a few seconds and add the Head parts along with the Ginger-garlic paste and all the other powdered spices along with half a small bunch of Coriander Leaves. Saute for about 5-10 minutes on a low heat and only then close the lid. Do not forget to add some water and pressure cook for 10 whistles or more accordingly.
- Add water as required and take care not to add glasses of it. Add two or three cups (measuring cup) only. Let the pressure settle down before opening the lid. In the meantime, deep fry sliced Onions and set aside in the freezer for 10 minutes. Spread them on a plate before doing so. After 5-10 minutes, you can easily crush the fried Onions.
- Add them to the cooked Head parts and mix well. Garnish with Garam Masala and the remaining half of the Coriander Leaves. Adjust Salt and allow it to simmer for 10 more minutes on a medium high heat. The gravy is usually semi thick. So keep the consistency according to that. And if required, add some hot water. Enjoy with Naans, Rumaali Rotis and Parathas.
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