So that you might be getting ready Old-Fashioned Fish Sausage Fried Bread recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into highly regarded as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly frequently recommended by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking method may additionally cut down on among the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to old-fashioned fish sausage fried bread recipe. To make old-fashioned fish sausage fried bread you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Old-Fashioned Fish Sausage Fried Bread:
- You need 250 grams Strong bread flour
- Get 50 grams Cake flour
- Use 4 grams Dry yeast
- You need 150 grams Water
- Get 1 Egg
- Provide 30 grams Sugar
- Get 10 grams Skim milk powder
- You need 5 grams Salt
- Provide 30 grams Butter
- Prepare Other
- Get 2 Fish sausage
- Take 1 1/2 tsp Curry powder
- Get 1 tbsp Milk
- Take 40 grams Dried panko
Instructions to make Old-Fashioned Fish Sausage Fried Bread:
- Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine.
- Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes.
- Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder.
- Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko.
- Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished.
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