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The ingredients needed to prepare Stewed Cabbage and Pork Mille-Feuille:
- Use 1 whole head Cabbage
- Get 300 grams Pork cut into strips
- Get 4 slice Sliced cheese
- Get 1 Cake flour
- Provide 200 ml ●Water
- Provide 1 ●Tomato
- Prepare 1 ●Soup stock cubes
- Prepare 2 tbsp ●Sake
- Provide 1 tsp ●Curry powder
- Take 1 dash Salt and pepper
Instructions to make Stewed Cabbage and Pork Mille-Feuille:
- Peel off the cabbage leaves from the head, cut in half, and remove the stem.
- Spread the cabbage out in the pot, and lightly sprinkle in the cake flour with a tea strainer.
- Spread out the pork, and sprinkle with salt and pepper.
- Rip up 1 slice of cheese into approximate sizes, and place on top. Sprinkle cake flour over everything with a tea strainer.
- Repeat Steps 2-4 three times, and cover it with cabbage for the last step.
- Add in the • ingredients and turn it on to a medium heat. Reduce to a low heat after bringing to a boil, and boil for 30 minutes while occasionally pressing down on it with a wooden spatula.
- Cut it into fourths with a knife, and scoop it up with a ladle to keep it from falling apart. Sprinkle with parsley, and it is done.
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