Here's how Chicken Curry over Rice can help you in weight reduction
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Before you jump to Chicken Curry over Rice recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to chicken curry over rice recipe. You can cook chicken curry over rice using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken Curry over Rice:
- Use Sauce
- Use 1 Rotisserie Chicken Shredded
- Get 1 can Coconut Milk
- You need 1 small Chopped Onion
- Use 4 Stock Celery (chopped)
- Get 2 tbsp Butter
- Get 3 can Cream of Mushroom Soup
- Prepare 1 cup Half and Half
- Get 2 cup Chicken Broth
- Use 4 tbsp Curry Powder
- You need 2 tbsp Corriander
- Take 1 tbsp Ground Cumin
- You need Condiments (Optional)
- Take 1/2 cup Chopped Bacon
- Get 1/2 cup Shredded Coconut
- Take 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- Get 1/2 cup Sweet Relish
- Take 6 large Boiled Eggs Chopped
- Use 1 Mango Chutney (jar)
- Take Rice
- Provide 4 cup Jasmine Rice
Instructions to make Chicken Curry over Rice:
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
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