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We hope you got insight from reading it, now let’s go back to turmeric tomato soup recipe. You can cook turmeric tomato soup using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Turmeric Tomato Soup:
- Take 1 (16 oz) can of tomato sauce (or thick tomato juice)
- Provide 1 cup veggie broth + 1/4 cup for kale
- You need 1 tsp light oil (I used avocado)
- Prepare 2 garlic cloves (minced)
- Use 1 tbs turmeric (plus more for garnish)
- You need 1 tsp cayenne
- Provide 1 tsp cumin
- Use to taste salt pepper
- Prepare hemp seeds & pepitas (for garnish)
- Take 2 cups chopped kale (for garnish and sustenance)
Instructions to make Turmeric Tomato Soup:
- Heat the oil and saute the garlic
- Once fragrant and toasted, add tomato sauce, broth, and spices
- Allow to simmer for about 15 minutes.
- In the mean time sauté your kale with the veggie broth on low for 5 minutes.
- Put soup in bowls, add kale, pepitas, hemp seeds along with more turmeric for garnish.
- Enjoy!
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