Here is how Simple and easy Egg Curry can assist you in weight reduction
Weight management wants constant efforts. In case you are someone trying to shed some further kilos then you have to all the time be in your toes. Watching your calorie consumption and also sticking to a balanced food regimen is the key to an efficient weight reduction routine. It turns into really hectic to strike that right stability between taste and health and due to this fact, we need to find an in-between resolution where style meets well being.
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Before you jump to Simple and easy Egg Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to simple and easy egg curry recipe. You can cook simple and easy egg curry using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple and easy Egg Curry:
- Prepare 100 gm tomato sauce
- Take 100 ml milk
- Use to taste salt and red chilli powder
- You need 4 eggs
Steps to make Simple and easy Egg Curry:
- Boil the eggs for 15 minutes
- After 15 minutes off the flame
- Cut the eggs into two equal halves
- Heat 3 tsp of oil in a kadai
- Fry the eggs
- Now in that remaining oil add the tomato sauce and milk
- Mix well and bring it to a boil
- Now add the eggs
- Our tasty simple egg curry is ready to serve
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