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We hope you got insight from reading it, now let’s go back to bombay masala sandwich recipe. To make bombay masala sandwich you only need 28 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Bombay Masala Sandwich:
- Take 2-3 peeled boiled and roughly mashed potatoes
- You need 1/4 cup boiled peas
- Take 1 onion finely chopped
- Prepare 2-3 green chillies finely chopped
- Provide Pinch turmeric powder
- Provide 1/2 tsp curry powder
- Take to taste Salt
- Provide 1 tsp cumin seeds
- Take 4-5 curry leaves
- Get Pinch asafoetida
- Prepare Handful finely chopped coriander leaves
- Provide 2 tsp Lemon Juice
- Get 1 tbsp oil
- Prepare Green Chutney
- Take 1 bunch coriander washed
- You need 1/4 cup spinach leaves
- Provide 4-5 green chillies (this chutney has to be spicy
- Provide to taste Salt
- Get 1 tsp lemon juice
- Take 2-3 bread slices roughly chopped
- Use 2-3 garlic cloves (optional)
- Provide as needed water
- Prepare For the raw stuffing
- Get 2 tomatoes Slices
- Use 2 onions slicee
- Provide 1 cucumbers slices
- Prepare as needed Grated cheese (optional)
- You need as needed Sandwich masala
Instructions to make Bombay Masala Sandwich:
- In a pan add oil once hot add asafoetida, cumin seeds and let it change color.
- Mix in the curry leaves and onion, let this onions turn lightly pink.
- Add turmeric powder,salt and curry powder.Now throw in the potatoes,peas,finely chopped chillies, salt to taste.
- Cook this mixture well sprinkle coriander and juice of half a lemon. - - Let the mixture cool and set this aside
- Grease the grill. Apply butter evenly 2 slices of bread.
- Now apply generous amount of green chutney on the bread.
- Too this up with the potato mixture. Add grated cheese, one slice of tomato, onion and cucumber each on to the potato mixture. - Sprinkle some sandwich masala.
- Now cover this potato laden bread with another slice of bread, to which both butter and chutney has been applied.
- In a hand sandwich toaster place the sandwich and cook it on the gas too for 2-3 mins on medium flame or until lightly golden brown.
- Keep flipping sides to get even cooking. - Serve with green chutney and ketchup.
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