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The ingredients needed to prepare Pounded yam with Egusi soup:
- Provide 1/2 Tuber of yam
- You need 1 cup Egusi
- Get 1/2 cup Red oil
- Provide 2 Large chopped onion
- Prepare 5 Grind pepper
- Prepare 1 1/2 cup Water
- Take 1 tspn black pepper
- Prepare 1 tspn salt
- Take Seasoning
- Provide Spinach
Steps to make Pounded yam with Egusi soup:
- Firstly, peel the yam wash it and add water to over cook until d water becomes starchy
- Using motor and pistol, pound d yam very well into it sticks together
- Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper
- For the Egusi soup
- Add onion and little water, mould ur Egusi into balls and set aside
- Wash ur spinach with plenty water and shred
- Put ur oil into an empty pot and stir frying until light
- Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot
- Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise
- Then add ur spinach stair and cover it to be a little bit soft
- When it’s done u can serve
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