This is how Cream of tomato soup with parsnip crisps will help you in weight reduction
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Before you jump to Cream of tomato soup with parsnip crisps recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to cream of tomato soup with parsnip crisps recipe. You can have cream of tomato soup with parsnip crisps using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cream of tomato soup with parsnip crisps:
- Use tomatoes
- Use veg stock
- Get salt
- Take pepper
- Prepare water
- Take cream
- Use parsnips
- Get oil
- You need butter
- Get chopped tined tomatoes (optional)
Steps to make Cream of tomato soup with parsnip crisps:
- Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
- Add stock to boiling water not too much about 2 tbsp then add to a pan
- Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
- When the tomatoes have turned to mush, add cream to lift the soup
- Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
- Blend the soup together and adjust the seasoning
- Serve with a dash of cream on the top, and the parsnips crisps
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