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Before you jump to My curry Indian Style recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to my curry indian style recipe. To cook my curry indian style you only need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare My curry Indian Style:
- Provide 500 grams Chicken thigh meat
- Get 3 Onions
- Provide 1 can Canned tomatoes (chopped)
- Prepare 200 ml Plain yogurt
- Provide 1 tsp Grated ginger
- You need 1 tsp Grated garlic
- Take 1 tsp Garam masala
- Get 5 Bay leaves
- Take 1 Coriander (seeds)
- You need 1 ☆Cumin
- Get 1 ☆Chili powder
- Prepare 1 ☆Turmeric
- You need 1 ☆Cardamon
- Get 1 ☆All spice
- Prepare 1 pinch ☆Cinnamon
- Provide 1 pinch ☆Nutmeg
- Provide 1 pinch ☆Black pepper
- Take 1 tbsp Soup stock granules
- Prepare 400 ml Water
- Get 1 tbsp Japanese Worcestershire-style sauce
- Use 1 dash Salt
- Get 3 tbsp Vegetable oil
Steps to make My curry Indian Style:
- Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
- When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
- Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
- Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
- Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
- Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.
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