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The ingredients needed to prepare Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Take 1 whole chicken
- Provide 1 stalk lemongrass
- Take Ingredients to blend:
- Take 500 grams red onions
- Get 250 grams garlic
- Take 3 stalks lemongrass (thinly chopped)
- Provide 15 grams galangal
- Provide 20 grams turmeric
- Prepare 100 grams bird’s eye chili
- Get 150 grams chili paste
- Provide 250 grams tamarind paste
- Get 40 grams toasted desiccated coconut
- Use 2 grams star anise
- Prepare 5 grams cinnamon stick
- You need 5 grams cloves
- You need 100 grams rendang paste
- Prepare 3 kg coconut milk
- Get 6 pieces lime leaves
- Use Oil to cook
Instructions to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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