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We hope you got benefit from reading it, now let’s go back to chicken mince curry with green peas and potatoes recipe. You can cook chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Mince Curry with Green Peas and Potatoes:
- Use For Marination:
- Provide 450 gms Zorabian Chicken Mince
- Get 1/4 kg Green Peas
- Get 2 Large Potatoes (Cut into small pieces)
- Use 2 tbsp Ginger Garlic Paste
- Provide 2 tbsp Lemon Juice
- Get 1/4 tsp Turmeric Powder
- Prepare As required Salt
- Get 1/2 tsp Pepper Powder
- Use 1/2 tsp Fennel Powder
- Prepare 1/2 tsp Cumin Powder
- You need 1 tbsp Chicken Masala
- Provide 1 tbsp Chilli Powder
- Use 2 tbsp Coriander Powder
- Take For Cooking the Chicken Mince:
- You need 4 tbsp Oil
- Provide 1/2 tsp Mustard Seeds
- Provide 1 pinch Asafoetida
- Get Whole Garam Masala:
- You need 4-5 Whole Red Kashmiri Chillies
- Provide 1 Star Anise
- Provide 1 Javitri
- Take 2-3 Bay Leaves
- Get 3 Cardamoms
- Get 2 Cinnamon Stick (1")
- Provide 3-4 Cloves
- Use as required Few Peppercorns
- You need 2 Onions (Finely Chopped)
- Prepare 4-6 Green Chillies (Finely Chopped)
- You need 2-3 Sprigs Curry Leaves (Finely Chopped)
- You need 2 Tomatoes (Finely Chopped)
- Provide 1 cup Hot Water
- Provide 1 cup Coriander Leaves (Chopped)
Instructions to make Chicken Mince Curry with Green Peas and Potatoes:
- Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
- In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
- In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
- Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
- Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
- Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm
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