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We hope you got benefit from reading it, now let’s go back to tom kha (spicy thai coconut chicken soup) recipe. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Prepare 2 tsp Canola oil
- You need 1 cup Sliced Mushrooms
- Prepare 1/2 cup Chopped Red Bell Pepper
- Use 4 tsp Minced Peeled Fresh Ginger
- Use 4 clove Garlic, Minced
- You need 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Prepare 2 tsp Sambel Oelek (ground fresh chile paste)
- Provide 3 cup Chicken Stock
- Use 1 1/4 cup Coconut Milk
- You need 4 tsp Fish Sauce
- Prepare 1 tbsp Sugar
- You need 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Prepare 1/2 cup Green Onion Strips
- Prepare 3 tbsp Chopped Fresh Cilantro
- Provide 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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