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Minestrone Soup
Minestrone Soup

Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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Be aware that your heart needs blueberries. You should know that blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene performs so much like the resveratrol found in grapes. Pterostilbene helps the body be better at breaking down fats and choelsterol. If your body has the ability to easily break down fat and cholesterol, they will not accumulate in your body or cause heart problems. That, essentially, helps your heart be as healthy as possible.

There are dozens (if not more) of foods out there that that are terrific for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially good, though, for promoting a healthy heart. Start consuming these heart-healthy foods on a regular basis. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to minestrone soup recipe. To make minestrone soup you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Minestrone Soup:
  1. Use 14 1/2 oz diced tomatoes (canned)
  2. You need 15 oz garbanzo beans (canned)
  3. Provide 4 cup vegetable broth (low sodium)
  4. Take 1 carrot (chopped)
  5. Use 3 celery stalks (chopped)
  6. Prepare 1/2 onion (chopped)
  7. Use 4 garlic cloves (crushed)
  8. You need 1 Basil (shredded)
  9. Prepare 1 salt and pepper
  10. Prepare 3 cup baby kale
Instructions to make Minestrone Soup:
  1. Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
  2. Reduce heat and simmer, covered, for 45 minutes.
  3. Add kale and cook for ten more minutes. Season with salt, pepper, and basil.

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