So you might be making ready Boiled yam with palm oil and catfish pepper soup recipes for your family but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly ceaselessly recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking method might also reduce down on a number of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to boiled yam with palm oil and catfish pepper soup recipe. You can have boiled yam with palm oil and catfish pepper soup using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Boiled yam with palm oil and catfish pepper soup:
- Take 1/2 tuber of yam 4 table spoon of palm oil
- Use 2 table spoon of salt
- Take water
- Prepare 2 table spoon of dry pepper
- Use 1 table spoon of dry crayfish
- Take 2 cube maggi seasoning
- Take 1 big catfish
- Take 2 table spoon pepper soup spices
Steps to make Boiled yam with palm oil and catfish pepper soup:
- Peel the yam and wash thoroughly
- Put in a pot with enough water add salt to taste allow to boil for 15 minutes
- Add 2 big cups of water in a pot and add the dry pepper, crayfish,a pinch of salt and the pepper soup spices and allow to boil for 10 minutes
- Use warm water and salt to wash the catfish thoroughly
- Add the fish into the pot of pepper soup spices on the cooker and allow to boil for 10 minutes
- Serve the boiled yam separately in a plate,pepper soup in a soup boil and put the palm oil in a saucer with a pinch of salt
- Ready to be served
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