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We hope you got insight from reading it, now let’s go back to sarah's twisted tuna alfredo casserole recipe. You can cook sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sarah's Twisted Tuna Alfredo casserole:
- Provide 3 quart casserole dish
- Provide 1 jar creamy tomato Alfredo sauce
- Get 1 10.75 oz Canned cheddar cheese soup
- You need 1 7 oz can tuna in water
- Provide 1 onion diced
- Use 1 red bell pepper diced
- Provide 4 tbsp minced garlic in water from jar
- Provide 3 tbsp butter
- Prepare 2 tbsp cooking oil
- Use 1 tbsp dried parsley flakes
- Prepare 2 tbsp dried chives
- You need 1/3 tsp lemon pepper
- Provide 4 cup noodles
- Prepare 3 tbsp chicken bullion
- Get 1 cup parmesan cheese
- Get 2/3 cup bread crumbs
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
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