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We hope you got benefit from reading it, now let’s go back to indian chicken pilaf rice recipe. To make indian chicken pilaf rice you need 26 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Indian Chicken Pilaf Rice:
- You need 1 cup Basmathi Rice
- You need 300 g Chicken Meat (cut into pieces)
- You need 150 g Tomatoes
- Provide 50 g Raisins
- You need 15 g Fresh Coriander Leaves
- Take 2 Tbsp Cooking Oil
- You need 2-4 Tbsp Butter or Ghee
- Provide [Aromatic]
- Take 1 pc Cinnamon Stick
- Get 2 pc Star Anise
- Use 3 pc Cardamom Pods
- Use 4 pc Cloves
- You need [Curry Paste Marinade] processed in a blender
- You need 20 g Garlic
- Provide 20 g Ginger
- Prepare 50 g Onions
- Take 1 tsp Garam Masala
- Prepare 1 tsp Coriander Powder
- Provide 1 tsp Cumin Powder
- You need 1 tsp Chilli Powder
- Get 1 tsp Turmeric Powder
- Use 1/2 tsp Black Pepper Powder
- You need 1/2 tsp White Pepper Powder
- You need 1 tsp Salt
- You need 1/4 cup Yogurt
- Provide 2 tsp Sugar
Steps to make Indian Chicken Pilaf Rice:
- MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
- SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
- CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
- TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
- RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.
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