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We hope you got benefit from reading it, now let’s go back to handwa gujrati special savory cake recipe. To cook handwa gujrati special savory cake you only need 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Handwa Gujrati special Savory Cake:
- Provide rice
- Provide chana daal
- Provide arhar daal (sambhar daal)
- Provide urad dhuli daal
- Get mixed vegetables
- Use Carrot cabbage bottle gourd
- Provide Peas
- Provide ginger garlic paste
- Get green chilli paste
- You need sesame seeds
- Get lemon juice
- Take red chilli powder
- Prepare asafoetida powder
- Take coriander powder
- Use turmeric powder
- Take baking soda
- Prepare Salt
- Provide mustard seeds
- Provide curry leaves
- Get oil for tempering
Steps to make Handwa Gujrati special Savory Cake:
- Wash and soak daal and rice for 4-5 hours.
- Grind it in a mixture jar to paste
- Cover it and keep it for ferment overnight or under the sunlight for 5-6 hours
- In the batter add finely grated carrots grated bottle gourd peas cabbage ginger garlic green chilli paste salt turmeric red chilli coriander powder mix well add oil.
- Prepare tempering in a separate pan add oil when hot add mustard seeds Curry leaves sesame seeds and dry whole red chilli whenever splatter mix it in batter and baking soda 1/4 if it is furmented other wise I sachet of eno fruit salt
- Pour it on a pan bake it on medium low flame by covering it for 35-40 minutes
- After 40 minutes to check it insert tooth pick in the middle of it comes out clean means handwa is ready take out from flame and make one more tempering as earlier bit red chilli powder too and spread it on baked handwa cut and serve it with tomato ketchup or green chutney.
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