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Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

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We hope you got insight from reading it, now let’s go back to banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. You can have banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Use 1 pc Banana blossom/mocha finly chopped
  2. Take 250 gm Prwan medium size/chingri Maach
  3. Prepare 1 Potato medium size
  4. You need 1/2 cup Chopped Tomato
  5. You need 3 tbsp Mustard oil
  6. Use 1 tsp Cumin seeds
  7. You need 2-3 pc Red chilli whole
  8. You need as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
  9. Provide to taste Salt
  10. Prepare 1 tsp Sugar
  11. Use 2 tbsp Ginger paste
  12. You need 1/4 tsp Cumin powder
  13. Provide 1/4 tsp Red chilli powder
  14. Use 1/2 tsp Turmeric powder
  15. Provide 1/4 tsp Garam masala
  16. Take 1 tbsp Ghee
Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Deep the finely chopped banana blossoms in salted for 30 min.
  2. After that boiled this,drained out all the water and wash for two or three times.
  3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
  4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
  5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
  6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
  7. Add tomato and cover and cook it almost 2-3 min.
  8. Then add sugar and add banana blossoms and mixed it very well.
  9. Add prawns and mixed. Fried all the items on full flame.
  10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
  11. Again cover and cook it 5-6 min.
  12. Add garam masala powder and ghee and serve hot with boiled rice.

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